Kookgerei cilindrische pan Pensofal 4905-E 24 cm met twee handgrepen

The Pensofal cylindrical pan 4905-E, 24 cm with two side handles is a stovetop cookware item designed for everyday cooking tasks. Its compact 24 cm diameter and straight-sided cylindrical shape provide an even heating surface and stable volume for soups, stews, sauces and simmered dishes. The two fixed handles on either side allow for secure lifting, carrying and transferring between burner and table or countertop.

Advantages

This cylindrical pan offers a consistent cooking area and vertical walls that reduce splashing and evaporation compared with wide shallow pans. The two side handles improve balance and make it easier to lift when the pan is full, supporting safer handling during stove-to-table transfers. Its size is convenient for small households and everyday meal preparation, while the design supports even simmering and gentle stirring.

Suitable for

• Cooking soups and broths for small families or singles
• Preparing stews, ragouts and simmered dishes
• Making sauces and reductions
• Reheating and serving on the table

Key specifications

• Shape: cylindrical with straight vertical walls
• Diameter: 24 cm
• Handles: two side handles for balanced lifting
• Intended use: stovetop cooking of liquids and simmered dishes
• Size suitability: compact, for small households and everyday portions

How to use

Place the pan on an appropriately sized burner and preheat on low to medium heat according to the recipe. Add a small amount of oil or butter if the recipe requires and add ingredients in sequence. Use the side handles to move the pan; lift with both hands for better balance when the pan contains hot liquids. Adjust heat to maintain a steady simmer when preparing stews or sauces and stir gently with wooden or heat-resistant utensils. Allow the pan to cool slightly before washing.

Recommendations

To extend the pan’s service life and maintain its performance, avoid sudden temperature shocks (for example placing a hot pan into cold water) and do not use metal utensils if a protective nonstick coating is present. Clean according to the manufacturer’s guidance, using non-abrasive cleaners and a soft sponge; dry thoroughly before storage. For safe handling, always use oven mitts or pot holders when the pan is hot.