Kookpan RESTO 93700 — roestvrij staal 16 cm, 1,4 l

The RESTO 93700 is a 16 cm stainless steel saucepan with a 1.4 L capacity designed for everyday kitchen tasks. Compact and practical, this cooking pot is suitable for boiling, simmering and reheating small portions such as sauces, soups and side dishes. Constructed from stainless steel, it is intended for durable home use and fits easily into kitchens with limited storage space. The pot is compatible with common stovetops, allowing versatile use in different household cooking environments.

Advantages

The stainless steel construction offers corrosion resistance and a neutral cooking surface that does not react with food. Its 16 cm diameter and 1.4 L volume make the saucepan suitable for single servings and small batch preparation, saving energy compared with larger cookware. The compact size also simplifies handling and storage while providing enough capacity for sauces, boiling pasta for one, warming baby food or preparing side dishes. The design emphasizes practical home use and easy maintenance.

Suitable for

• Boiling and simmering small portions of soups and sauces
• Heating leftovers and single servings
• Preparing side dishes and small pasta portions
• Cooking for small households, students or single households

Key specifications

• Material: stainless steel
• Diameter: 16 cm
• Capacity: 1.4 L
• Suitable for common household stovetops
• Compact form factor for easy storage

How to use

Use the saucepan on an appropriately sized burner and start with low to medium heat to avoid localized overheating. Add the ingredients and the recommended amount of liquid for boiling or simmering, cover if necessary to retain heat, and stir occasionally to ensure even cooking. After use, allow the pot to cool slightly before washing. Follow general stainless steel cookware care: avoid aggressive metal scouring on polished surfaces and remove stubborn residues with approved stainless steel cleaners or soaking.

Recommendations

For efficient cooking, match the pot diameter to the burner size to reduce energy loss and use moderate heat for sauces and simmering. Avoid sudden temperature changes—do not place a hot pot directly into cold water—to maintain the integrity of the stainless steel surface.