Losse pan Staub Minis 10 cm grijs gietijzer 700 g

The Staub Minis single pan in grey is a compact cast iron cookware designed for individual portions and versatile kitchen use. With a 10 cm diameter and a weight of 700 g, this pan provides stable contact with heat sources and efficient heat distribution typical of cast iron. Its enamelled grey finish resists staining and facilitates simple cleaning, while the small size makes it suitable for oven-to-table presentation and space-saving storage.

Advantages

Constructed from cast iron, the pan stores and distributes heat evenly, reducing hot spots and supporting consistent cooking results. The enamelled surface prevents direct metal-to-food contact, simplifies maintenance, and increases surface durability. The compact dimensions and moderate weight make the pan convenient for single-portion recipes, individual servings, and precise temperature control during cooking. The neutral grey finish integrates with a wide range of kitchen styles and serving contexts.

Suitable for

• Preparing single servings such as individual gratins, small sautés, or egg dishes
• Oven finishing and table presentation of hot appetizers or desserts
• Small-batch searing or browning where concentrated heat is required
• Apartment kitchens, small households, or when cooking for one

Key specifications

• Material: enameled cast iron for heat retention and even cooking
• Diameter: 10 cm suitable for individual portions
• Weight: approximately 700 g for stable stovetop and oven use
• Color: grey enamel finish for stain resistance and easy cleaning
• Compatibility: suitable for gas, electric, ceramic, and oven use

How to use

Preheat the pan gradually to avoid thermal shock and use moderate heat for most preparations; cast iron holds heat well, so lower settings often suffice. Use a small amount of oil or butter to prevent sticking on the enamel surface. The pan can be transferred from stovetop to oven for finishing; ensure oven temperature is compatible with enamelled cast iron. Allow the pan to cool before cleaning and use warm water and a soft brush or sponge for routine cleaning. Avoid abrasive cleaners or metal scouring pads that can damage the enamel.

Recommendations

For best results, preheat the pan slowly and adjust heat down once the desired cooking temperature is reached. Use utensils that will not scratch the enamel, and dry thoroughly after washing to prevent moisture buildup. When storing, keep the pan dry and avoid stacking heavy items on top to protect the enamel finish.