Platte crêpepan RESTO 93712 — 28 cm diameter, 2,7 cm hoogte

RESTO crepe pan 93712 is a flat specialist pan with a 28 cm diameter and 2.7 cm height designed for preparing crepes, pancakes and thin flatbreads. Its low-profile shape encourages even spreading of batter and makes turning and sliding crepes easier, while the moderate diameter suits single-portion cooking. The pan is intended for use on standard domestic stovetops and in small professional settings where quick, consistent results are required.

Advantages

The shallow rim and wide cooking surface provide uniform heat contact, helping to achieve consistent browning across the entire crepe. The moderate 28 cm diameter balances cooking area with easy handling and storage. The pan’s low height reduces batter pooling and simplifies flipping with a spatula or turner. Its construction supports quick heat response on conventional stovetops, allowing for controlled temperature adjustments during short cooking cycles.

Suitable for

• Making crepes, French-style pancakes and thin flatbreads
• Cooking single-portion pancakes and blinis
• Preparing tortillas, dosa and similar thin batters
• Home kitchens and small-scale foodservice where compact equipment is needed

Key specifications

• Cooking surface diameter: 28 cm
• Rim/side height: 2.7 cm
• Low-profile design for easy batter spreading and flipping
• Suitable for standard stovetop heat sources
• Compact size for single-portions and easy storage

How to use

Preheat the pan on medium heat until uniformly warm before pouring batter to ensure even cooking. Lightly grease the surface if required for the recipe or to prevent sticking. Pour a measured amount of batter onto the center of the pan and tilt or spread with a crepe spreader to form a thin layer. Cook until edges begin to set and the surface shows consistent browning, then slide a spatula underneath to flip or fold. Adjust heat as needed to avoid overbrowning during successive crepes.

Recommendations

For best results, maintain medium to medium-high heat and work quickly to keep batter thin and even. Use a thin spatula or crepe turner designed for low-rim pans. Clean the pan after use according to the manufacturer's care instructions and allow it to cool before washing.