Snelkookpan voor op het fornuis JATA OSR4 4 L roestvrijstaal

The JATA OSR4 stovetop pressure cooker is a 4 L stainless steel pot designed for everyday kitchen use. Compatible with ceramic, gas, halogen and induction hobs, it features a 1.2 mm wall and a 5 mm thick bottom to promote even heat distribution and long-lasting performance. The model includes a watertight pressure valve and four safety devices and cooks food up to one third faster than conventional pots.

Advantages

The pressure cooker offers faster cooking times and energy savings compared with conventional cookware thanks to its sealed design and sturdy construction. Its stainless steel body provides corrosion resistance and easy cleaning, while the thick base improves heat retention and stability on all compatible hobs. Multiple built-in safety mechanisms and a watertight valve increase operational safety during use.

Suitable for

• Preparing stews, soups and legumes faster
• Cooking rice, grains and potatoes with reduced cooking time
• Batch cooking and meal prep for families
• Use on ceramic, gas, halogen and induction cooktops

Key specifications

• Brand: Jata
• Model: OSR4 (MPN: OSR4)
• Capacity: 4 L (total)
• Material: Stainless steel
• Wall thickness: 1.2 mm
• Bottom thickness: 5 mm
• Compatible hobs: Ceramic, gas, halogen, induction
• Safety: 4 safety devices and watertight pressure valve
• EAN: 8436017658255
• Package weight: 5.03 kg

How to use

Place ingredients and the required amount of liquid into the pressure cooker following your recipe. Secure the lid and ensure the pressure valve is correctly positioned and sealed. Heat on a compatible hob until the cooker reaches pressure; then reduce the heat to maintain the recommended cooking pressure for the specified time. After cooking, release pressure according to your recipe instructions—either naturally or using the valve—and only open the lid once the pressure is fully released.

Recommendations

Check manufacturer guidance for exact liquid minimums, pressure settings and cleaning instructions. Regularly inspect safety devices and the valve for cleanliness and proper function. Avoid sudden cooling of a hot pressure cooker to protect the bottom and maintain longevity.