Snelkookpan voor op het fornuis JATA OSR6 6 L roestvrijstaal

The JATA OSR6 stovetop pressure cooker is a 6-litre stainless steel pot designed for fast, efficient cooking on ceramic, gas, halogen and induction hobs. Constructed with a 1.2 mm wall and a 5 mm thick bottom, it provides even heat distribution and durable performance. The model features a watertight pressure valve and four safety devices, allowing food to cook in about one third less time than conventional pots.

Advantages

The OSR6 combines robust stainless steel construction with a thick base for improved heat retention and stability. Its watertight pressure valve and four built-in safety mechanisms enhance user safety during high-pressure cooking. Compatibility with multiple hob types and a 6 L capacity make it suitable for everyday family meals or batch cooking while reducing cooking time compared with traditional cookware.

Suitable for

• Preparing stews, soups and braised dishes faster
• Cooking grains, legumes and rice with reduced time
• Large family meals and batch cooking
• Use on ceramic, gas, halogen and induction hobs

Key specifications

• Brand: Jata
• Model: OSR6
• Capacity: 6 L (total)
• Material: Stainless steel
• Wall thickness: 1.2 mm
• Bottom thickness: 5 mm
• Compatible hobs: Ceramic, gas, halogen, induction
• Safety: Watertight pressure valve, 4 safety devices
• Weight: 5.89 kg
• MPN: OSR6
• EAN: 8436017658262

How to use

Before first use, wash the pressure cooker and inspect the gasket and valve. Add ingredients and the recommended amount of liquid according to your recipe, close the lid securely and set the pressure following the manufacturer's instructions. Heat the cooker on a compatible hob until the pressure valve indicates full pressure, then reduce the heat to maintain a steady pressure level for the required cooking time. After cooking, release pressure according to the recipe or allow natural depressurisation, then open the lid once the pressure has fully released.

Recommendations

Do not overfill the cooker; leave sufficient headspace for steam. Regularly check and clean the sealing gasket and valve to ensure proper function. Use utensils that will not damage the stainless steel surface and follow the hob manufacturer's guidance for heat settings on induction or other cooktops.