Steelpan Ballarini 130 Ø16cm/4,5mm

Uneven heating and food sticking to the pan can ruin a good sauce. The Ballarini 130 saucepan solves these frustrations with its thick 4.5 mm forged aluminium body and advanced Keravis non-stick coating. Heat spreads quickly and evenly across the base and walls, so sauces, grains, and side dishes cook without hot spots or burnt patches. The three-layer ceramic-reinforced coating releases food effortlessly and cleans up in seconds, making it a dependable tool for everyday cooking.

Who is it for

Home cooks who want a reliable, easy-to-clean saucepan for daily meals. It suits small households, students, or anyone who prepares single portions, side dishes, or sauces. The compact 16 cm diameter and lightweight forged aluminium body make it easy to handle, while the stay-cool Bakelite handle keeps things comfortable. If you cook on gas, electric, ceramic, or halogen hobs, this pan fits right in — note it is not induction compatible.

Main features

• Forged aluminium body with 4.5 mm base for excellent heat distribution and durability.
• Keravis non-stick coating: three layers reinforced with ceramic particles for superior release and scratch resistance.
• Ergonomic Bakelite handle stays cool on the hob and provides a secure grip.
• Pouring rim on both sides for drip-free pouring of sauces and liquids.
• PFOA-free, nickel-free, and heavy metal-free for safe cooking.
• Dishwasher safe and oven safe up to 160°C (320°F).
• Made in Italy with high-quality craftsmanship.

Specifications

• Diameter: 16 cm
• Base thickness: 4.5 mm
• Capacity: approx. 1.5 L
• Body material: forged aluminium
• Non-stick coating: Keravis (3-layer, ceramic-reinforced)
• Handle material: Bakelite
• Colour: black exterior, grey interior
• Heat sources: gas, electric, ceramic, halogen (not induction)
• Dishwasher safe: yes
• Oven safe: up to 160°C (320°F)
• PFOA-free, nickel-free, heavy metal-free: yes
• Lid included: no
• Country of origin: Italy

Tips

Use low to medium heat to preserve the non-stick coating and save energy. Avoid metal utensils; choose wooden, silicone, or nylon tools to keep the surface intact. Although dishwasher safe, hand washing with a soft sponge will extend the life of the coating. For best results, preheat the pan briefly with a little oil before adding ingredients. Store carefully to avoid scratching the exterior.