Vlakke rasp Westmark RVS model 10062270 — RVS, 103 × 10 × 243 mm

The Westmark Steel flat grater model 10062270 is a compact stainless steel kitchen tool designed for efficient grating of cheese, vegetables and citrus zest. Measuring 103 × 10 × 243 mm, the grater combines a durable stainless steel body and handle with sharp, corrosion-resistant cutting edges to deliver consistent results in everyday home use. Its slim profile and modest size make it easy to store and handle while providing the rigidity required for controlled grating and rasping.

Advantages

The stainless steel construction resists corrosion and tolerates regular kitchen use without deterioration of performance. The integrated stainless steel handle provides a secure hold and steady control during grating tasks. Precision-cut blades give uniform shreds and fine zest while requiring minimal force, and the flat profile allows close contact with bowls or cutting boards for efficient collection of grated ingredients.

Suitable for

• Grating hard and semi-hard cheeses such as Parmesan or cheddar
• Shredding vegetables like carrots and zucchini
• Producing fine citrus zest from lemons, limes and oranges
• Rasping ginger, garlic or nutmeg for recipes
• Small-batch food preparation and finishing dishes

Key specifications

• Material: stainless steel body and handle
• Effective surface: flat grating surface with precision-cut blades
• Dimensions (W × D × H): 103 × 10 × 243 mm
• Finish: smooth stainless surface for easy cleaning
• Weight: lightweight, suitable for handheld use

How to use

Hold the grater by the stainless steel handle and position the flat grating surface over a bowl, plate or cutting board. Move the food item across the blades using steady, even pressure, keeping fingers clear of the cutting edge. For fine zest, use light strokes and rotate citrus fruit as needed; for hard cheese or vegetables, apply moderate pressure and grate until the desired texture is reached. Rinse the grater immediately after use to remove residues and prevent drying of food particles on the blades.

Recommendations

To prolong blade sharpness and ensure safe handling, wash the grater by hand with warm soapy water or place it on the top rack of a dishwasher if manufacturer guidance permits. Dry thoroughly after washing to maintain stainless steel finish. Use a protective glove or guard when grating small pieces to avoid injury, and store the flat grater in a dry place away from abrasive objects that could damage the cutting edges.