Braadpan ZWILLING JOY PLUS 24 cm antiaanbaklaag rvs

The ZWILLING JOY PLUS 24 cm frying pan combines a stainless steel exterior with a durable non-stick cooking surface designed for everyday frying, searing and sautéing. Its 24 cm diameter provides an even cooking area suitable for preparing eggs, pancakes, meats and vegetables in home kitchens. The pan is compatible with common stovetops and aims to deliver easy food release and straightforward cleaning while maintaining the performance expected from ZWILLING cookware.

Advantages

The stainless steel body ensures good heat distribution and mechanical resistance while the non-stick interior reduces the need for oil and simplifies food release. The flat base promotes stable contact with the burner for consistent heating. The pan's design allows quick cleaning by hand and reduces sticking during typical frying tasks.

Suitable for

• Frying and turning eggs and omelettes
• Cooking pancakes and crepes
• Searing and sautéing vegetables and thin cuts of meat
• Everyday stovetop use in home kitchens

Key specifications

• Material: stainless steel exterior with a non-stick cooking surface
• Diameter: 24 cm cooking area
• Intended use: frying, searing, sautéing
• Compatible heat sources: common household stovetops
• Surface finish: smooth non-stick interior for easy food release

How to use

Preheat the frying pan on a suitable stovetop setting before adding ingredients. Use low to medium heat for non-stick cooking to preserve the coating and achieve even results. Apply a small amount of oil or butter if desired, then add food and cook according to recipe instructions. After use, allow the pan to cool slightly, then clean according to care guidelines; avoid metal utensils and abrasive cleaners to protect the non-stick surface.

Recommendations

For longest service life, use silicone, wood or plastic utensils, avoid overheating an empty pan, and follow manufacturer care instructions. Hand washing is recommended to maintain the non-stick surface and stainless steel finish.