Casserole de Buyer PRIM APPETY DB3501-16 16 cm, roestvrij staal, geschikt voor inductie

De Buyer PRIM APPETY DB3501-16 is a 16 cm stainless steel casserole designed for induction-compatible cooking. Compact and robust, this small casserole is suitable for simmering, preparing sauces, warming small portions and finishing dishes. Its stainless steel body with an even-heating base provides consistent temperature control across electric, gas and induction hobs. The low-profile shape and practical capacity make it easy to store and use in both home kitchens and professional environments.

Advantages

The stainless steel construction delivers corrosion resistance and a non-reactive cooking surface suitable for acidic and neutral foods. A multi-layer bottom ensures rapid and even heat distribution with good temperature stability, reducing hot spots while using less energy. The compact 16 cm diameter saves space and is convenient for small servings or side dishes. The casserole is induction-compatible and works reliably on other cooktops, offering versatile everyday use.

Suitable for

• Simmering sauces and reductions
• Warming and finishing small portions
• Preparing side dishes and reduced-quantity recipes
• Cooking on induction, electric or gas hobs

Key specifications

• Material: stainless steel cooking surface and body
• Diameter: 16 cm
• Compatibility: suitable for induction, electric and gas cooktops
• Design: low-profile casserole with even-heating base
• Capacity: compact volume appropriate for single servings and small portions

How to use

Place the casserole on a compatible hob and start with medium or low heat for sauces and delicate preparations to ensure gentle simmering. Preheat briefly when searing or reducing liquids, then adjust the temperature to maintain a steady simmer. Use wooden or silicone utensils to avoid scratching the stainless steel surface. After use, allow the pan to cool slightly before cleaning to protect its finish; wash with warm soapy water and dry thoroughly.

Recommendations

For best results, bring liquids to a gentle simmer rather than a vigorous boil and stir periodically to prevent sticking. When using induction, select a heat setting that provides gradual temperature rise to avoid overheating small volumes. Avoid prolonged empty heating and clean after each use to maintain the stainless steel surface and ensure long-term performance.