GASTROBACK accessoire-ijsb lokjesset 4 stuks met deksel voor ijsvormen 91552

The GASTROBACK accessory ice module set (4 pieces with lid) is a set of four rigid ice moulds designed to produce individual ice blocks. Each module creates uniform ice portions suitable for chilling beverages, cooling containers and enhancing food presentation. The included lid fits over the modules to reduce spillage during freezing and to limit transfer of freezer odours to the ice.

Advantages

This set delivers consistent, individual ice portions thanks to the precise cavity shape of each mould. The supplied lid improves hygiene and reduces exposure to freezer odours while preventing water spills when moving the filled trays. The modules are compact and stackable, allowing efficient use of freezer space. Materials are chosen for durability and easy cleaning.

Suitable for

• Preparing ice blocks for cocktails and cold beverages
• Cooling thermal containers or small food items
• Food presentation in catering or home use
• Replacing worn or lost moulds in kitchens with compatible GASTROBACK equipment

Key specifications

• Quantity: four individual ice modules with one matching lid
• Function: forms individual ice portions
• Compatibility: designed as replacement or extra moulds for the specified GASTROBACK ice mould range
• Design: rigid moulds with fitted lid to reduce spills and odour absorption
• Storage: stackable for compact freezer storage

How to use

Fill each mould cavity with water to the indicated level, close the lid to reduce spills and place the modules flat in the freezer. Allow sufficient freezing time until water is solid. To remove ice portions, briefly run warm water on the outer surfaces or gently twist the mould to release the blocks. After use, wash the modules and lid according to care instructions before refilling.

Recommendations

For best results, use filtered or boiled and cooled water to produce clearer ice, and avoid overfilling the cavities to prevent leakage when transporting to the freezer. Store modules flat and avoid sharp impact to preserve the shape of the moulds.