Keukenmes Victorinox Swiss Classic 10 cm groentemes, rode greep

Victorinox Swiss Classic 10 cm vegetable knife with a red handle is designed for precise peeling, trimming and slicing of fruits and vegetables. The compact 10 cm blade provides control and accuracy for everyday kitchen prep, allowing neat, repeatable cuts on small produce. The lightweight construction and ergonomically shaped red handle support comfortable handling during quick tasks and detailed work around fruits and vegetables.

Advantages

The short, sharp blade delivers clean cutting performance with minimal effort, reducing bruising and waste when preparing delicate items. The non-slip handle and balanced blade-to-handle ratio improve control for peeling, trimming and decorative slicing. The blade is made from stainless steel for corrosion resistance and easy maintenance, while the compact size makes the knife convenient to store in kitchen drawers or knife rolls.

Suitable for

• Peeling and trimming fruits and vegetables
• Detailed slicing and garnishing work
• Small chopping and paring tasks
• Everyday kitchen prep for home cooks

Key specifications

• Blade length: 10 cm (approx.)
• Blade material: stainless steel
• Handle colour: red
• Handle type: ergonomically shaped, slip-resistant
• Weight: lightweight, easy to manoeuvre

How to use

Hold the knife with a secure grip on the red handle and use the pointed tip and short cutting edge for controlled motions. For peeling, use the tip to initiate a cut and draw the blade away from the produce in smooth motions. For trimming and small slicing tasks, use the full length of the 10 cm blade with a rocking or slicing motion appropriate to the item. Keep fingers clear of the cutting path and use a stable cutting board to maximise safety and accuracy.

Recommendations

Regularly sharpen the blade with a suitable sharpener to maintain cutting performance. Wash the knife by hand with warm water and mild detergent, then dry immediately to protect the blade and handle. Store the knife in a drawer insert or knife block to avoid blade damage and maintain safety.