Pannenset ZWILLING PURE 1028857 — roestvrij staal, geschikt voor inductie

ZWILLING PURE 1028857 is a stainless steel cookware set designed for reliable everyday use on induction and other types of cooktops. The set combines polished stainless steel construction with flat induction-compatible bases to provide even heat distribution for boiling, simmering and frying. Components are finished for easy cleaning and corrosion resistance, making the set suitable for regular kitchen tasks and multi-course meal preparation.

Advantages

The stainless steel construction offers durability and resistance to staining and corrosion while maintaining a neutral surface that does not affect food flavor. Induction-compatible bases and layered construction ensure uniform heat transfer across the cooking surface for consistent results. Smooth interior and exterior finishes simplify cleaning and regular maintenance, and the set is built for repeated daily use in home kitchens.

Suitable for

• Everyday cooking on induction, gas, ceramic and electric stoves
• Boiling pasta, potatoes and vegetables
• Simmering soups, stews and sauces
• Light frying and sautéing
• Preparing family meals and meal prep for several portions

Key specifications

• Material: stainless steel construction for body and lids
• Cooktop compatibility: induction-compatible base suitable for induction, gas, ceramic and electric hobs
• Heat distribution: layered base design for even heating across the cooking surface
• Finish: polished exterior and smooth interior for easier cleaning
• Handles: heat-resistant, securely attached handles for safe handling during cooking

How to use

Use the cookware on the appropriate heat source, starting with medium heat to preheat and adjusting as needed for boiling, simmering or frying. Place pans and pots centrally on the burner so the base makes full contact with the heat source. Avoid sudden temperature shocks — do not transfer hot cookware directly into cold water — to preserve the stainless steel surface and layered base. Clean after use following the manufacturer’s care instructions and allow cookware to cool before washing.

Recommendations

For best performance on induction hobs, match the burner size to the pot base and heat gradually. Use utensils that will not scratch the interior surface and avoid abrasive cleaners to maintain the polished finish. Regularly remove residues after cooking to prevent discoloration and maintain the cookware’s heat transfer properties.