Sauteuse de Buyer 6230.20 rond koper 20,3 cm

The de Buyer 6230.20 Round Copper 20.3 cm saute pan combines a 20.3 cm diameter cooking surface with a total weight of 1.5 kg, delivering rapid and even heat distribution thanks to its predominantly copper construction. Designed for precise temperature control, the pan is suitable for sautéing vegetables, searing meats and preparing delicate sauces and reductions where quick response to heat changes is required. The polished copper exterior provides an elegant finish for open kitchens while the internal stainless steel lining offers a non-reactive cooking surface that is compatible with a variety of foods.

Advantages

The pan’s high copper content ensures excellent thermal conductivity, allowing fast heating and responsive temperature adjustments during cooking. Its stainless steel interior prevents food from reacting with copper and simplifies cleaning and maintenance. With a compact 20.3 cm diameter and a balanced weight of 1.5 kg, the pan provides stability on the hob and precise control for small-to-medium portions. The construction is durable for regular use and the copper finish preserves an attractive appearance when properly cared for.

Suitable for

• Sautéing vegetables and aromatics
• Pan-searing small portions of meat or fish
• Preparing sauces, reductions and deglazing
• Controlled temperature cooking and finishing

Key specifications

• Diameter: 20.3 cm
• Primary material: copper body with stainless steel cooking surface
• Weight: 1.5 kg
• Shape: round sauté pan
• Finish: polished copper exterior

How to use

Preheat the pan gradually to the desired temperature and adjust heat promptly since copper responds quickly to changes. Use utensils compatible with stainless steel to avoid scratching the cooking surface. For sautéing, add a small amount of fat to the preheated pan, spread ingredients evenly and stir or toss as required for even browning. After cooking, allow the pan to cool before washing to avoid thermal shock to the materials.

Recommendations

For best results, avoid overheating an empty pan; clean with warm water, mild detergent and a soft cloth. Periodic polishing of the copper exterior will maintain its appearance, and routine inspection of the cooking surface will help preserve long-term performance.