Grillpan JATA GP35 Kilimanjaro rechthoekig

The JATA GP35 Kilimanjaro Rectangular grill pan is a black, rectangular cookware piece designed for grilling meats, fish and vegetables on stovetops. With external dimensions of 350 mm width and 250 mm depth, the pan provides a broad cooking surface suitable for family-sized portions and batch cooking. Its PFOA-free nonstick coating reduces food adhesion and facilitates cleaning while supporting healthier cooking.

Advantages

The rectangular shape increases usable cooking area compared with a round pan of similar diameter, allowing for even contact with food and consistent searing. The black finish is resistant to visible staining during normal use and pairs well with contemporary kitchen styles. The PFOA-free nonstick surface minimizes the need for added fats and simplifies maintenance. The pan’s construction delivers stable heat distribution for reliable grilling results on a variety of stovetops.

Suitable for

• Grilling steaks, burgers and sausages
• Cooking fish fillets and seafood
• Grilling vegetables and skewers
• Preparing sandwiches and paninis
• Batch cooking for small gatherings or family meals

Key specifications

• Shape: Rectangular
• External dimensions: 350 mm (width) × 250 mm (depth)
• Colour: Black
• Coating: PFOA-free nonstick surface
• Intended use: Stovetop grilling
• Material: Cookware-grade metal with nonstick finish

How to use

Place the JATA GP35 Kilimanjaro Rectangular grill pan on a compatible stovetop burner and preheat it for a few minutes over medium heat. Lightly oil the cooking surface or the food if desired to promote searing and prevent sticking; because the surface is nonstick and PFOA-free, minimal oiling is generally sufficient. Arrange food in a single layer for even cooking and avoid overcrowding to maintain consistent temperature and browning. Use suitable utensils to flip and remove food, then cool the pan before cleaning.

Recommendations

Hand wash with warm water, mild detergent and a soft sponge to prolong the life of the nonstick coating; avoid abrasive cleaners or metal scouring pads. Allow the pan to cool before washing and store it in a dry place. For best results, use wooden, silicone or plastic utensils and moderate heat settings to preserve coating performance.