Rijstkoker GASTROBACK Rice Control Low Carb & Steam, 3 L, 450 W, zwart/RVS

GASTROBACK Rice Control Low Carb & Steam combines a 3 L cooking capacity with a 450 W heating system in a compact appliance finished in black and stainless steel. Designed for home use, it offers specific modes for Low Carb rice preparation, steaming vegetables and other ingredients, and a 24-hour keep-warm function to maintain serving temperature. The cooker is compatible with 220–240 V, 50 Hz mains and has dimensions of approximately 245×242×255 mm, making it suitable for kitchens with limited counter space.

Advantages

The appliance provides a Low Carb cooking mode that reduces starch content in rice through a tailored cooking and rinsing pattern, while the steam function allows gentle preparation of vegetables, fish and dumplings. Its 3 L capacity accommodates family meals, and the 24-hour keep-warm keeps food ready without repeated reheating. The stainless steel and black finish gives a durable exterior that is easy to clean.

Suitable for

• Cooking white, brown and specialty rice varieties for small to medium households
• Steaming vegetables, fish and dim sum alongside rice preparation
• Preparing low-carb rice-based meals for diet-conscious users
• Keeping cooked food warm for up to 24 hours before serving

Key specifications

• Cooking capacity: 3 litres
• Power consumption: 450 W
• Supply voltage and frequency: 220–240 V, 50 Hz
• Keep-warm function: up to 24 hours
• Primary functions: Low Carb mode, steam cooking
• Exterior finish: stainless steel and black housing
• Approximate dimensions (W×D×H): 245 × 242 × 255 mm
• Weight: 2.44 kg

How to use

Measure rice and water according to the rice variety and the Low Carb mode instructions in the user manual, place the inner cooking pot into the appliance and select the desired program (Low Carb or Steam). For combined cooking and steaming, arrange ingredients in the steam tray above the rice if required. After the cycle completes, the unit will switch to keep-warm mode automatically. Allow rice to rest for a few minutes before serving to achieve optimal texture.

Recommendations

Use the Low Carb mode specifically for short- and medium-grain rice varieties and follow the manufacturer’s water ratios to reduce starch effectively. For steaming, cut vegetables into uniform pieces to ensure even cooking. Clean the inner pot and steam tray after each use and store the appliance in a dry place when not in use.