Braadpan RESTO 93703, kookpan 24 cm diameter, 4,6 l inhoud

The RESTO 93703 casserole is a 24 cm diameter cookware pot with a 4.6 L capacity created for everyday stovetop cooking, simmering and braising. Its volume and shape make it suitable for preparing soups, stews, sauces and batch cooking for family meals or meal prep. The design focuses on consistent heat distribution across the cooking surface and practical serving, while the capacity accommodates larger portions and leftovers reheating.

Advantages

This 24 cm pot combines a roomy 4.6 L capacity with a form that supports even heat transfer for stable simmering and reduced hot spots. The wide diameter allows good evaporation control for reductions and sauce finishing, while the depth is sufficient for stews and larger liquid-based recipes. The pot is intended for everyday use, offering straightforward cooking and portioning without complex maintenance requirements.

Suitable for

• Preparing soups, broths and stews
• Cooking sauces and reductions
• Braising meats and vegetables
• Batch cooking and meal prep for families
• Reheating large portions

Key specifications

• Diameter: 24 cm
• Usable capacity: 4.6 litres
• Intended cooking method: stovetop simmering, boiling and braising
• Shape: wide-diameter, moderately deep pot suitable for liquid and mixed dishes
• Design focus: even heat distribution and easy portion serving

How to use

Place the pot on a suitable stovetop burner and preheat gradually to avoid thermal shock. Use medium to low heat for simmering and braising to maintain steady temperatures and prevent sticking; increase heat briefly for boiling or reducing liquids. Stir occasionally when preparing sauces or dishes prone to settling. Allow boiled contents to rest off heat for a short period before serving to let flavors settle and temperatures even out. Follow general cookware safety: use oven mitts for handles after prolonged cooking and avoid rapid temperature changes.

Recommendations

For best results, match the burner size to the pot diameter to ensure efficient heating; when reducing sauces, use a slightly higher heat with attention to evaporation rate, and for long braises prefer low, steady heat and a tight-fitting lid if available.