Fissler Original-Profi Collection 2 RVS-koekenpan 24 cm

The Fissler Original-Profi Collection 2 Stainless Steel Frying Pan 24 cm is a premium, professional-grade pan crafted in Germany. Made from high-quality 18/10 stainless steel with a satin finish, it offers exceptional durability and heat distribution. The innovative Cookstar® all-stove base ensures compatibility with all hob types, including induction, while the stay-cool metal handle provides safe and comfortable handling. This uncoated pan is ideal for searing, frying, and browning, and is dishwasher safe for easy cleaning.

Advantages

Experience superior cooking performance with the Fissler Original-Profi Collection 2. The premium 18/10 stainless steel construction guarantees even heat distribution and excellent heat retention, preventing hotspots. The rivet-free design simplifies cleaning and enhances hygiene. The pouring rim allows for drip-free pouring, and the pan is oven safe up to 230°C, offering versatility for finishing dishes in the oven. Made in Germany, this pan is built to last a lifetime.

Suitable for

• Home cooks and professional chefs seeking high-quality cookware
• All hob types: induction, gas, ceramic, electric, and halogen
• Oven use up to 230°C for roasting and finishing
• Dishwasher safe for effortless cleanup

Key specifications

• Brand: Fissler
• Series: Original-Profi Collection®
• Model: 084-378-24-100/0
• MPN: 084-378-24-100/0
• EAN: 4009209380773
• Product Type: Frying Pan
• Material: Premium 18/10 Stainless Steel
• Diameter: 24 cm
• Base Diameter: 23 cm
• Cooktop Compatibility: All hob types, including induction
• Oven Safe Temperature: Up to 230°C (450°F)
• Handle Material: Stainless Steel
• Handle Feature: Stay-cool metal handle
• Dishwasher Safe: Yes
• Coating: Uncoated (Stainless Steel)
• Base Technology: Cookstar® all-stove base
• Pouring Rim: Yes
• Manufacturing Origin: Germany
• Construction: Rivet-free
• Surface Finish: Satin finish
• Heat Retention: Excellent
• Durability: Extremely robust and durable

Recommendations

For best results, use wooden or silicone utensils to preserve the pan's surface. Preheat the pan gradually to avoid warping. This pan is perfect for achieving a perfect sear on meats and vegetables.