Losse pan de Buyer 6206.20 metaal 20 cm 1,9 kg

The de Buyer 6206.20 single pan is a 20 cm metal frying pan combining a copper exterior with a stainless steel interior and a specially designed ferro-magnetic bottom that makes the pan compatible with all heat sources, including induction. The pan has a 2 mm thick copper-stainless steel body with a gloss-polished finish, a pouring rim and a riveted cast stainless steel ergonomic handle. It weighs approximately 1.9 kg and is intended for even heat distribution and durable everyday use.

Advantages

The copper-stainless construction provides excellent thermal conductivity and fast, even heating while the ferro-magnetic bottom ensures reliable performance on induction cooktops as well as gas, electric and ceramic hobs. A gloss-polished finish resists sticking and simplifies cleaning. The riveted cast stainless steel handle offers a secure grip and long-term durability. The pouring rim allows controlled transfer of liquids and sauces.

Suitable for

• Everyday frying and sautéing in home kitchens
• Cooking on induction, gas, electric and ceramic hobs
• Preparing sauces and reductions with precise heat control
• Use in both domestic and professional kitchen environments

Key specifications

• Brand: de Buyer
• Model / MPN: DB6206-20
• EAN: 3011246206207
• Diameter: 20 cm
• Weight: 1.9 kg
• Material: 90% copper, 10% stainless steel; 2 mm thickness
• Finish: Gloss polished
• Base: Special ferro-magnetic bottom for induction compatibility
• Handle: Riveted cast stainless steel ergonomic handle

How to use

Place the pan on the chosen heat source and preheat gradually to avoid thermal shock. Use medium to low heat for most cooking tasks to benefit from even heat distribution; increase heat briefly for searing if needed. The pouring rim facilitates transferring liquids directly from the pan. After use, allow the pan to cool before washing; clean with warm water and a soft sponge to preserve the gloss-polished finish and the integrity of the copper-stainless layers.

Recommendations

Avoid rapid temperature changes and prolonged dry heating to maintain the protective qualities of the copper-stainless construction. Use utensils that will not scratch the stainless interior and dry the pan thoroughly after washing to prevent water spots.