Raclette-fondue set Gastroback Design Raclette-Fondue Advanced Plus 2200W

The Gastroback Design Raclette-Fondue Advanced Plus is a combined raclette and fondue appliance with 2200W power. It features an illuminated LCD display, a large removable ribbed grill plate with non-stick coating, and a 1.5‑litre stainless steel fondue pot with lid. The set includes nine pans, nine spatulas and nine fondue forks and has a compact footprint (482 mm × 343 mm × 270 mm) with a stainless steel and black housing.

Advantages

This raclette-fondue set allows separate or combined use of raclette and fondue functions, offers temperature ranges from 150°C–280°C for raclette and 40°C–180°C for fondue, and includes a practical parking deck to keep pans warm or store unused pans. The grill plate and fondue pot are removable and dishwasher-safe, and the illuminated LCD provides clear control of cooking settings.

Suitable for

• Small gatherings and family meals
• Preparing cheese, meat, vegetable or chocolate fondue
• Tabletop grilling and gratinating

Key specifications

• Power: 2200 W
• Raclette temperature range: 150°C–280°C
• Fondue temperature range: 40°C–180°C
• Fondue pot capacity: 1.5 L (stainless steel, with lid)
• Includes: 9 pans, 9 spatulas, 9 fondue forks
• Removable ribbed grill plate with non-stick coating (dishwasher-safe)
• Weight: 5 kg
• Dimensions (W × D × H): 482 × 343 × 270 mm
• Colour: Black and stainless steel

How to use

Place the appliance on a stable, heat-resistant surface and connect to a compatible mains outlet. Fit the removable grill plate and position the pans in their holders. Fill the fondue pot with the desired ingredients and set the temperature using the illuminated LCD display. Use the raclette function for grilling or gratinating on the ribbed plate and the fondue function for melting or warming sauces and chocolate. When finished, switch off, unplug and allow components to cool before removing the grill plate, fondue pot and pans for cleaning.

Recommendations

Use oven mitts or heat-resistant tools when handling hot pans or the fondue pot. Do not overfill the fondue pot beyond its 1.5 L capacity. Clean removable parts according to the manufacturer’s instructions; the grill plate and fondue pot are dishwasher-safe but ensure they are fully cooled before placing in the dishwasher.